September 16 - December 11, 2025
À la carte menu
Lunch: $30 for two courses or $33 for three courses
Dinner: $33 for two courses or $37 for three courses
First course (choose one of the following)
- Apple-Butter Brussels Sprouts
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crisp house-made pancetta, roasted Brussels sprouts, Stone Town Grand Trunk cheese, preserved lemon, chopped chives
- Beet Arugula Salad
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red and gold beets, shaved fennel, apple and kohlrabi, arugula, whipped goat cheese, candied pecans, cider vinaigrette, pickled mustard seeds
- Citrus & Maple-Cured Salmon
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cucumber, melon, shallots, tarragon and mint, pickled chilis
Second course (choose one of the following)
- Herb-Roasted Cornish Hen
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grilled carrots, brown butter green beans, smashed mini potatoes, chive sour cream, pickled fennel and onion, red watercress, roasted chicken jus
- Lake Erie Pickerel
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confit potato, braised Swiss chard, tomato, leeks, house-made guanciale, capers, gremolata
- Duo of Pork
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roasted tenderloin and crispy pork belly, pear and parsnip purée, buttered peas, cherry tomato, juniper jus, hickory sticks
- Autumn Vegetable Timbale
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butternut ratatouille, zucchini, squash and ginger purée, pickled butternut and fresh herb salad, crushed hazelnuts, pumpkin seeds, sunchoke chips
Third course (choose one of the following)
- Flourless Chocolate Torte
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raspberry sorbet, fresh basil, toasted almonds, freeze-dried raspberries, shaved white chocolate
- Crème Caramel
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maple and juniper-infused custard, graham cracker crumble, compressed pear, crushed walnuts, pear chips
Carbon labels
These labels indicate the carbon footprint of the meals.
= very low = low = medium = high
= very high
For more information, please visit klimato.com.
Online reservations
Booking your reservation online is the best way to secure your table. Bloom sometimes closes for private parties and is also closed during the college's student success week each term. These closures are reflected in our online booking.