Nov. 13 - Dec. 15, 2023


Pricing: $33 for two courses or $37 for three courses

Appetizers (choose one of the following)

Pork Belly & Brussel Sprout Caesar

slow-roasted pork belly, brussel sprout & frisée salad, white anchovies, garlic anchovy dressing, preserved lemon, pickled pearl onion, garlic chips

Spinach & Apple Spanakopitas

wilted spinach & apple filling, crispy filo pastry, butternut squash purée, feta cheese, pumpkin seeds, pickled chilis, compressed apple

Salmon Carpaccio

citrus-cured salmon, radish, pickled honey mushrooms, crisp apple, cider vinaigrette, rye croutons

Entrées (choose one of the following)

Cornish Hen

pan-roasted cornish hen, celeriac & vanilla purée, confit fingerling potato, zucchini pickle, crumbled blue cheese, toasted walnuts, roasted chicken jus

Pork Schnitzel

fried spaetzle, bacon & beer-braised cabbage, ginger-poached pears, grilled scallions

Rainbow Trout

warm quinoa & roasted root vegetables, arugula, sumac yogurt, squash & fennel slaw, parsnip chips

Duck Gnocchi

braised duck & tomato ragout, potato gnocchi, wilted spinach, lemon ricotta, crispy basil

Moroccan Tempeh & Vegetable Tagine

stewed tempeh & fall vegetables, medjool dates, roasted cashews, tarragon cashew cream, tabbouleh, grilled flatbread

Desserts (choose one of the following)

Chocolate Ganache

dark chocolate ganache, white chocolate mousse, fresh berries, smoked hazelnuts, tuile cookie

Stonefruit Cheesecake

cardamom cheesecake, granola, plum & pear compote, bourbon caramel, pear chip

Upcoming events

During the term, Bloom welcomes guest chefs who help our students prepare special features. Details will be posted when dates are confirmed.

Online reservations

Booking your reservation online is the best way to secure your table. Bloom sometimes closes for private parties and student success week each term. These closures are reflected in our online booking.