Menu

Appetizers (choose one of the following)

Pork Belly & Brussel Sprout Caesar

slow-roasted pork belly, brussel sprout & frisée salad, white anchovies, garlic anchovy dressing, preserved lemon, pickled pearl onion, garlic chips

Spinach & Apple Spanakopitas

wilted spinach & apple filling, crispy filo pastry, butternut squash purée, feta cheese, pumpkin seeds, pickled chilis, compressed apple

Salmon Carpaccio

citrus-cured salmon, radish, pickled honey mushrooms, crisp apple, cider vinaigrette, rye croutons

Entrées (choose one of the following)

Cornish Hen

pan-roasted cornish hen, celeriac & vanilla purée, confit fingerling potato, zucchini pickle, crumbled blue cheese, toasted walnuts, roasted chicken jus

Pork Schnitzel

fried spaetzle, bacon & beer-braised cabbage, ginger-poached pears, grilled scallions

Rainbow Trout

warm quinoa & roasted root vegetables, arugula, sumac yogurt, squash & fennel slaw, parsnip chips

Duck Gnocchi

braised duck & tomato ragout, potato gnocchi, wilted spinach, lemon ricotta, crispy basil

Moroccan Tempeh & Vegetable Tagine

stewed tempeh & fall vegetables, medjool dates, roasted cashews, tarragon cashew cream, tabbouleh, grilled flatbread